Nut Butter (100% Smoked Macadamia Nuts)

Premium New Zealand grown macadamias cold smoked with maplewood, rosemary, thyme and black pepper and stone ground into a smooth nut butter. This is nut butter is amazing on toast / crackers, on the inside of portabello mushrooms cooked / barbequed upside down, in salad dressings or inside a chicken breast - simply cut a hole in the side and insert a teaspoon to add smokiness and moisture when panfried. 

Preservative free with no added sugar, emulsifiers or oil and best refrigerated.